Chickie’s & Pete’s Crabhouse + Sports Bar

ESPN’s #1 Sports Bar in North America

• Featuring over 50 state-of-the-art TVs and sound systems
• Mixed-style seating—everything from luxurious picnic tables to cozy lounges and spacious booths. Perfect for any group size!
• Host your special event in style and comfort! Our private dining room features a patio, fireplace, and breathtaking views of Las Vegas Boulevard
• Over 20 varieties of beer on tap!
• An elevated menu with generous portions
• Guest favorites include our famous Crabfries® with two sides of creamy cheese sauce. (Pro-tip: upgrade to include crabmeat or garlicky butter-poached lobster!)
• Must-tries: Lisa’s Blonde Lobster Pie™ (an award-winning favorite!) and the Crabfeast—featuring one pound of snow crabs, one Dungeness crab, three blue claw hard shells, and corn. Wow!
• A fully integrated William Hill Sportsbook

 

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UFC 315 Watch Party with Food + Drink Credits

Saturday, May 10 | Muhammad vs. Della Maddalena
 

 

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Hockey

Wear Your Gear & Get a FREE BEER!
Every home + away game wear your Vegas Hockey Team colors to receive this offer. So, gear up, cheer loud & enjoy a cold one on us at Chickie’s & Pete’s! Offer valid with food purchase from puck drop to final horn. Must be 21+ Dine-in only, Free draft beer with any food purchase, One promo per person per visit, Management reserve all rights.

 

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Exclusive Specials

Crab Rangoon Burger
Available Daily in April | $26
Peppered brioche bun, 1/2lb. beef patty, crab Rangoon mix, sweet chili aioli, tempura soft-shell crab, chives
 

 
White Tuscan Pete-zza
Available Daily in May | $25
Chickie’s Pete-zza dough, shredded mozzarella, pesto sauce, prosciutto, balsamic fig glaze, fresh basil
 

 
Hotlink Havoc Burger
Available Daily in May | $23
½ lb. beef patty, Silva hot link, jalapeños, caramelized onions, cheddar cheese and hot honey on a jalapeño cheddar bagel
 

 
BBQ Bliss Burger
Available Daily in June | $26
1/2lb. beef patty, 5oz braised beef brisket, BBQ sauce, dill pickle chip, white onions cheddar cheese on a peppered brioche bun