Bazaar Meat By José Andrés

Sahara Las Vegas

A Social, Shared Plates Dining Experience

 

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

 

 

DESSERT GRAFFITI
Coming Back Soon!
 
Guests can enjoy A Tasting Through the Bazaars with tableside Dessert Graffiti for a limited time. Combining the culinary and visual arts with philanthropy, a portion of the revenue from each dessert sold will be donated to Epicurean Charitable Foundation to help deserving students pursue careers in the Las Vegas hospitality industry.
 
Artfully presented tableside, Dessert Graffiti begins as a blank canvas before being transformed into a colorful, delicious work of art. This offering is available for $85 for a full plate of 10 pieces and $50 for a half plate of five pieces.
 

 


 
2022 RESTAURANT WEEK MENU
Happening June 6 – 17 Thursday – Sunday | $80/person
$6 donated to Three Square
Wine Pairing is an additional $39/person
 
Cotton Candy Foie Gras
Crispy amaranth
Bagel & Lox Cone*
Dill cream cheese, salmon Roe
Gazpacho Estilo Algeciras
Tomato, cucumber, green bell pepper
Lucia Salad
Caesar dressing, anchovy & crouton
American Wagyu/Black Angus Skirt Steak
Rosewood Ranch, Texas Rosemary-mustard sauce
Papas Canarias
Wrinkled potatoes & mojo verde
Setas al Ajillo
Button mushrooms, garlic, nasturtium
DESSERT – Cheesecake tart
 
COMPLEMENT YOUR MENU WITH AN ADDITIONAL COURSE
Kobe Eye of the Rib* $65/oz
“Vaca Vieja” Mindful Meats Ribeye* $45/6oz
 


 
MAGIC MIKE LIVE MENU
Thursday – Sunday | 5:00PM – 7:00PM | $50/pp
 
Cotton Candy Foie Gras
Crispy Amaranth
Croquetas de Pollo
Chicken-bechamel fritters
Jerky
Wagyu beef, Green Goddess
Neptune’s Pillow
Tuna, wasabi, soy
Pulled Pork Sandwich
Iberico pork, Dijon alioli
Lucía’s Salad
Endive Caesar salad, Parmesan, air croutons
Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
Tres Leches Cake

 


 
A BREATHTAKING EXPERIENCE
 

  • James Beard Award-winning and Michelin-starred Chef José Andrés
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Recipient of Wine Spectator’s Best of Award of Excellence
  • Two private dining rooms for any special occasion
  • Named “Best restaurant in Nevada” by Business Insider
  • Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
  • “Best Meat House in America” – Andrew Zimmern

 


 

DINING HOURS
5PM – 10PM | Wednesday – Sunday

 

CONTACT
702.761.7610
Email Us

 

DRESS CODE
Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*

Group Dining

Lamb of Rack presented on a plate

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

  • Reception: 500 guests
  • Seated: 250 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Mar Room (Private): 50 guests
  • Silver Room (Private): 28 guests
  • Chef’s Table (Private): 10 guests
Lamb of Rack presented on a plate

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