Bazaar Meat By José Andrés

Sahara Las Vegas

A Social, Shared Plates Dining Experience


A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.



PRE-SHOW DINING SPECIAL | Thursday – Sunday | 5PM – 7PM



  • James Beard Award-winning and Michelin-starred Chef José Andrés
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Recipient of Wine Spectator’s Best of Award of Excellence
  • Two private dining rooms for any special occasion
  • Named “Best restaurant in Nevada” by Business Insider
  • Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
  • “Best Meat House in America” – Andrew Zimmern



5PM – 10PM | Tuesday – Sunday


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Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*

Group Dining

Lamb of Rack presented on a plate

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

  • Reception: 500 guests
  • Seated: 250 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Mar Room (Private): 50 guests
  • Silver Room (Private): 28 guests
  • Chef’s Table (Private): 10 guests
Lamb of Rack presented on a plate

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Get social with Bazaar Meat