Bazaar Meat By José Andrés
A Social, Shared Plates Dining Experience
Join us for a legendary culinary experience before we say goodbye in 2025. Bazaar Meat by José Andrés, a James Beard award-winning chef, is a wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, all in a strikingly seductive setting.
Best of Las Vegas
Bazaar Meat awarded “Gold Best Strip Restaurant” by Best of Las Vegas 2023.
Best of the City
Bazaar Meat awarded “Best Tasting Menu” for José’s Way and Ultimate tasting menus by Best of the City 2023.
BEST OF VEGAS
Bazaar Meat By José Andrés awarded “Editor’s Choice” 2024 by Las Vegas Weekly
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James Beard Award-winning and Michelin-starred Chef José Andrés
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Bar Centro offers classic cocktails with a twist and inventive delights
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Recipient of Wine Spectator’s Best of Award of Excellence
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Two private dining rooms for any special occasion
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Named “Best restaurant in Nevada” by Business Insider
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Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
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“Best Meat House in America” – Andrew Zimmern
DINING HOURS
Sunday – Thursday | 5:30pm – 9:30pm
Friday + Saturday | 5pm – 9:30pm
BAR & LOUNGE
Daily | 5pm – 10pm
SPECIAL HOURS
12/15 – 12/23 | Closed
12/24 – 12/25 | 5pm – 10pm
NYE 12/31 | 4:30pm – 10pm
MENUS
CONTACT
702.761.7610
Email Us
DRESS CODE
Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*
CORKAGE POLICY
Guests are welcome to bring their own wine with a maximum of two 750mL or one 1.5L per party. Additionally, the wine must not be present on our wine list and there will be a fee of $50 for each 750mL of wine. Should you have any questions pertaining to our wine list selections or with regards to what wines perform best with our menu, please email us.
Gallery
