Bazaar Meat By José Andrés

Sahara Las Vegas

A Social, Shared Plates Dining Experience


A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.



  • James Beard Award-winning and Michelin-starred Chef José Andrés
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Recipient of Wine Spectator’s Best of Award of Excellence
  • Two private dining rooms for any special occasion
  • Named “Best restaurant in Nevada” by Business Insider
  • Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
  • “Best Meat House in America” – Andrew Zimmern



Every Sunday In October


Bazaar Meat by José Andrés inside SAHARA Las Vegas welcomes fall with mouthwatering seasonal menu items and an all-new luxurious Caviar and Champagne Sunday menu during the month of October.


Available now, delectable fall menu additions include the Cauliflower Couscous with pine nut, pomegranate, preserved lemon, and harissa broth; Mushrooms and Cream featuring locally grown Desert Moon Pink Oyster Mushroom and organic fried egg; and Foie Gras Soup with organic corn espuma and brioche crouton.


Caviar and Champagne Sundays at Bazaar Meat will offer the consummate opportunity for guests to indulge. Available beginning Sunday, Oct. 3, and every Sunday during the month of October, the specially curated menu features a 57-gram caviar flight with Imperial Osetra, Royal (Russian) Osetra, and Nordic Royal, served with chives, crème fraiche, egg, shallot and pomme soufflé. In addition to the flight, guests can order an array of caviar tapas including José’s Taco featuring Jamón Ibérico de Bellota, Russian Osetra caviar and gold leaf; the Tortilla New Way, potato espuma with 63-degree egg and Nordic Royal caviar; Table Side Classic Tartar featuring beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, parker house rolls and Nordic Royal caviar; Josper Roasted Bone Marrow with petite herb salad, pickled onion petals, and Siberian Baerii caviar; and the Uni Toast made with brioche, sea urchin and Siberia Baerii caviar.

5:00PM – 10PM | Wednesday – Sunday



Bazaar Meat By José Andrés Main Menu

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Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*

Group Dining

Lamb of Rack presented on a plate

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

  • Reception: 500 guests
  • Seated: 250 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Mar Room (Private): 50 guests
  • Silver Room (Private): 28 guests
  • Chef’s Table (Private): 10 guests
Lamb of Rack presented on a plate

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