Bazaar Meat By José Andrés

Sahara Las Vegas

A Social, Shared Plates Dining Experience

 

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Best of Las Vegas 2023 logo Best of the City 2023 LV Weekly Best of Vegas - Bazaar.
Best of Las Vegas
Bazaar Meat awarded “Gold Best Strip Restaurant” by Best of Las Vegas 2023.

Best of the City
Bazaar Meat awarded “Best Tasting Menu” for José’s Way and Ultimate tasting menus by Best of the City 2023.

BEST OF VEGAS
Bazaar Meat By José Andrés awarded “Editor’s Choice” 2024 by Las Vegas Weekly


Introducing A Bar Centro Tasting

Bar Centro is excited to introduce a new culinary experience with our exclusive tasting menu, “The Classics.” This menu is designed to take diners on a journey through some of our most beloved dishes, from Croquetas de Pollo to Chateaubriand Tenderloin and more. Join us at the Bar or Lounge Sunday-Thursday from 5:30pm-9:30pm to indulge in this exciting and delicious menu.

*Exclusive to the bar and lounge, not available in the main dining room.


  • James Beard Award-winning and Michelin-starred Chef José Andrés
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Recipient of Wine Spectator’s Best of Award of Excellence
  • Two private dining rooms for any special occasion
  • Named “Best restaurant in Nevada” by Business Insider
  • Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
  • “Best Meat House in America” – Andrew Zimmern

DINING HOURS
5:30pm – 9:30pm | Sunday – Thursday
5pm – 9:30pm | Friday & Saturday

BAR & LOUNGE
5PM – 10PM | Daily

MENUS

CONTACT
702.761.7610
Email Us

DRESS CODE
Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*

CORKAGE POLICY
Guests are welcome to bring their own wine with a maximum of two 750mL or one 1.5L per party. Additionally, the wine must not be present on our wine list and there will be a fee of $50 for each 750mL of wine. Should you have any questions pertaining to our wine list selections or with regards to what wines perform best with our menu, please email us.

 

Group Dining

Bazaar Meat Tartare dish

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

  • Reception: 500 guests
  • Seated: 250 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Mar Room (Private): 50 guests
  • Silver Room (Private): 28 guests
  • Chef’s Table (Private): 10 guests
Bazaar Meat Tartare dish

Get social with Bazaar Meat