Restaurant Week At Bazaar Meat

Join us for Restaurant Week!

Wednesday, June 16, 2021 – Friday June 18, 2021 | 5:30 PM – 10:00 PM


Since 2007, more than 5 million meals have been provided for those in need through Restaurant Week. Bazaar Meat is proud to partner with Three Square Food Bank in support of the Las Vegas community.


Dine with us at Bazaar and experience our amazing Restaurant Week menu. Some of our faves this year are the Cotton Candy Foie Gras, American Wagyu/Black Angus Skirt Steak, and Tres Leches cake; and yes, we have options for all of our vegetarian friends too!


So grab a date, a friend, or a group of coworkers and pop on over to Bazaar. We look forward to seeing you there!






$5 donated to Three Square

Wine Pairing $39/person


Cotton Candy Foie Gras | Crispy amaranth

Bagel & Lox Cone* | Dill cream cheese, Salmon Roe


Gazpacho Estilo Algeciras | Tomato, cucumber, green bell pepper


Lucia Salad | Caesar Dressing, Anchovy & Crouton




American Wagyu/Black Angus Skirt Steak | (Rosewood, TX) Rosemary-mustard sauce


Papas Canarias | Wrinkled potatoes & mojo verde


Setas al Ajillo | Button Mushrooms, garlic, nasturtium




DESSERT | Tres Leches cake, fresh berries




Kobe Eye of the Rib* $65/oz

“Vaca Vieja” Mindful Meats Ribeye* $45/6oz


Las Vegas Restaurant Week Three Square


Fire Stage At Bazaar


Cotton Candy Foie Gras


Raw Meat Board


Wood & Fire Drinks


Bazaar Dessert Cart

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness