Bazaar Meat by José Andrés announces Caviar and Champagne Sundays and lineup of new fall dishes at SAHARA Las Vegas
LAS VEGAS (September 20, 2021) – Bazaar Meat by José Andrés inside SAHARA Las Vegas welcomes fall with mouthwatering seasonal menu items and an all-new luxurious Caviar and Champagne Sunday menu during the month of October.
Available now, delectable fall menu additions include the Cauliflower Couscous with pine nut, pomegranate, preserved lemon, and harissa broth; Mushrooms and Cream featuring locally grown Desert Moon Pink Oyster Mushroom and organic fried egg; and Foie Gras Soup with organic corn espuma and brioche crouton.
Caviar and Champagne Sundays at Bazaar Meat will offer the consummate opportunity for guests to indulge. Available beginning Sunday, Oct. 3, and every Sunday during the month of October, the specially curated menu features a 57-gram caviar flight with Imperial Osetra, Royal (Russian) Osetra, and Nordic Royal, served with chives, crème fraiche, egg, shallot and pomme soufflé. In addition to the flight, guests can order an array of caviar tapas including José’s Taco featuring Jamón Ibérico de Bellota, Russian Osetra caviar and gold leaf; the Tortilla New Way, potato espuma with 63-degree egg and Nordic Royal caviar; Table Side Classic Tartar featuring beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, parker house rolls and Nordic Royal caviar; Josper Roasted Bone Marrow with petite herb salad, pickled onion petals, and Siberian Baerii caviar; and the Uni Toast made with brioche, sea urchin and Siberia Baerii caviar.
Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous that offers guests a groundbreaking culinary experience. Since opening at SAHARA Las Vegas, the restaurant has received numerous awards and accolades, including “Best Restaurant in Nevada” by Business Insider. Bazaar Meat by José Andrés is open Wednesday through Sunday, 5 p.m. to 10 p.m. For additional information on Bazaar Meat or SAHARA Las Vegas, please visit SAHARALasVegas.com.
About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and more. In 2021, SAHARA Las Vegas looks forward to welcoming an array of exciting new dining concepts, including famed Philadelphia sports bar Chickie’s & Pete’s, The Noodle Den from renowned Chef Guoming “Sam” Xin; and James Beard award-winning Chef Shawn McClain’s Ballo. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.
About Bazaar Meat by José Andrés
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known, in a strikingly seductive setting.
About José Andrés / ThinkFoodGroup
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Miami, the Bahamas, and most recently in Orlando and New York City. The 28 restaurants offer a variety of culinary experiences that span from food trucks to world-class tasting menus, including the two Michelin-starred minibar by José Andrés in Washington, D.C..
Twice named to Time’s “100 Most Influential People” list and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, humanitarian, and chef and owner of ThinkFoodGroup. In 2010, Andrés founded the non-profit organization, World Central Kitchen, which uses the power of food to heal communities and strengthen economies in times of crisis and beyond. Notably, his team served 3.7 million meals to the people of Puerto Rico following Hurricane Maria and has since served more than 50 million meals worldwide. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform and on July 4, 2014 was named by President Barack Obama as that year’s “Outstanding American by Choice.” For more information, visit www.thinkfoodgroup.com.
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