2021 In Las Vegas
Goodbye 2020, Hello 2021
SAHARA News & Perks For Guests in 2021
Whether you are turning 21 or just want to feel like 21 there is something for all our guests.
TURN 21 (AGAIN) IN VEGAS! Get ready for the turn of the year with these fabulous deals.
Curious to see what the future holds? SAHARA Las Vegas is excited to share some of what we have in store for our guests in 2021…
INTENSE. LIBERATING. SENSUAL. HILARIOUS. UNEXPECTED. TRANSFORMATIVE. PLAYFUL AND REALLY FREAKING FUN.
Hailed as “the modern strip show we deserve” by USA Today, declared “the most-buzzed-about new production” in Las Vegas by the Las Vegas Review-Journal, Magic Mike Live is a first-class entertainment experience based on the hit films Magic Mike and Magic Mike XXL.
An all-new, elevated and immersive sensory experience with Moroccan-themed decor, state-of-the-art sound and screens, and the best entertainment. All guests will savor our first-class food and beverage and revel in the weekends featuring a dayclub and a lounge brunch party. Our new Azilo Ultra Pool will be the premier place to be on the Strip!
Chickie’s and Pete’s Crab House and Sports Bar, will open its first West Coast outpost at SAHARA Las Vegas. The Philadelphia-based concept is a favorite among both athletes and fans and is as popular for its unique sports bar experience as it is for its famous Crabfries and elevated bar cuisine. Signature menu items include Chickie’s and Pete’s Crabfeast and Lisa’s Blonde Lobster Pie pizza. The new venue will include a fully integrated William Hill Sports Book experience and space for private groups right along the famous Las Vegas Boulevard.
Renowned Chef Guoming “Sam” Xin, who joined SAHARA’s culinary team earlier this year to oversee the resort’s Chinese culinary offerings, will launch the highly anticipated Noodle Den featuring his popular hand-pulled noodles and dumplings. Noodle Den will boast an array of traditional Northern Chinese dishes and will feature a demonstration kitchen for guests to see Chef Sam’s team at work creating his famous hand-pulled noodles.
Joining the resort’s award-winning culinary lineup is Ballo, a new Italian concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. With Ballo, the group will use their acumen for redefining established genres to create an experiential, high-energy destination restaurant featuring seasonal Italian cuisine representing a number of Italian regions. Ballo promises to offer everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes will include Ballo’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs. The restaurant design will boast bold contemporary Italian art to create stylized spaces for authentic gatherings for both intimate and sizeable social parties. Ballo will also feature a live-action kitchen complete with a pasta-making window and a takeaway deli.
