Celebrating Bazaar Meat By José Andrés’ Legacy
Location to Remain Open Into 2025
SAHARA Las Vegas proudly celebrates the remarkable legacy of Bazaar Meat by José Andrés and looks forward to the addition of another world-class restaurant to its culinary portfolio. In the meantime, meat lovers and culinary aficionados alike can indulge their cravings at Bazaar Meat at SAHARA into 2025.
“José Andrés Group toasts SAHARA Las Vegas and our longstanding partnership, cementing Bazaar Meat as a dining destination on the Strip,” shared José Andrés Group Global CEO Sam Bakhshandehpour.
Added Paul Hobson, SAHARA Las Vegas general manager, “SAHARA Las Vegas and José Andrés Group have enjoyed a positive and collaborative partnership. During these years, our SAHARA team members have been proud to bring Chef Andrés’ vision to life and witness the recognition Bazaar Meat has received on countless lists of the world’s best restaurants. Looking toward the next chapter in SAHARA’s iconic story, I’m thrilled to share we will be announcing a top-tier destination restaurant to take the place of Bazaar Meat when it closes next year.”
In preparation for the transition, SAHARA has been working diligently to identify a new culinary partner who will inaugurate the next great era of SAHARA’s lauded culinary program. An agreement is currently being finalized and the new partner will be announced in coming weeks. SAHARA’s talented culinary and service teams can look forward to having extraordinary career opportunities at the new restaurant.
SAHARA Las Vegas’ excellence in delivering legendary experiences at Bazaar Meat is evident in the array of awards and accolades bestowed on the restaurant. Honors received include “Best Restaurants in Las Vegas on the Strip and Beyond: Bazaar Meat by José Andrés” in Timeout; “Essential Las Vegas Restaurants” in EATER; “Best Strip Restaurant – Gold Award,” Best of Las Vegas; “17 Celebrity Restaurants in Vegas That Are Worth the Hype,” Thrillist; Best of Award of Excellence,” Wine Spectator; “Best 10 Steakhouses in the U.S.A.,” Gayot and “Best of Las Vegas: Best Tasting Menu,” Desert Companion.
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