
Las Vegas Restaurant Week at SAHARA
Monday, June 2 - Friday, June 13
Bazaar Meat By José Andrés

Celebrate the carnivorous and join us for a legendary culinary experience before we say goodbye July 31. Reserve your table now and be part of the finale!
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Balla Italian Soul

Chef Shawn McClain has curated a menu exclusively for Restaurant Week. Don’t miss this opportunity to try Balla’s fantastic specialties—artful antipasti, fresh handmade pastas, and fire-roasted steak and seafood dishes. Taste the Italian Soul in every bite!
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The Noodle Den

Experience the specialty curated menu featuring the flavors of Northern China, available for two weeks only.
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