SAHARA Las Vegas unveils mouthwatering Thanksgiving menus and specials
LAS VEGAS (Oct. 20, 2021) – SAHARA Las Vegas is dishing up festive specials at Zeffer’s Café and a special menu at Bazaar Meat by José Andrés this Thanksgiving.
Guests can devour the Turkey & Waffle special featuring a turkey scramble with cornbread stuffing waffles topped with gravy for $18 all day on Thursday, Nov. 25 and Friday, Nov. 26.
Bazaar Meat by José Andrés
For $110 per person, the Thanksgiving Day menu will feature Ferran Adrià Olives featuring green Gordal olives stuffed with piquillo pepper and anchovy; Croquetas de Pavo with turkey-béchamel fritters; Lucia’s Salad, an endive Caesar salad with parmesan, anchovy and air croutons; Green Bean Casserole with wild mushrooms and crispy shallots; creamy Delmonico potatoes with cheddar cheese; spiced cranberries with mandarins and cinnamon; and Butifarra Cornbread Stuffing with piquillo confit. For the main course, guests can choose between the Bill Niman Ranch Heritage Turkey featuring a sous-vide breast, confit leg and traditional gravy; or the Josper-Roasted Monkfish with Mojo Verde. The feast ends on a sweet note with the Pecan Tart, Layered Pumpkin Cake and the Apple Pie Cream Puff. This delectable menu will be available on Thanksgiving Day from 4 to 9 p.m.
Zeffer’s Café is open Sunday through Thursday from 7 a.m. to 10 p.m., and 7 a.m. to 11 p.m. on Friday and Saturday. Bazaar Meat by José Andrés is open Wednesday through Sunday from 5 p.m. to 10 p.m. For additional information on Zeffer’s, Bazaar Meat, or SAHARA Las Vegas, please visit SAHARALasVegas.com.
About SAHARA Las Vegas
SAHARA Las Vegas is an all-encompassing resort and casino with 1,615 guest rooms and suites in three distinctive towers – including the AAA® Four Diamond Alexandria Tower, more than 85,000 square feet of flexible meeting space, Azilo Ultra Pool, two rooftop pools and a collection of acclaimed restaurants, bars and entertainment venues. The inviting casino occupies 60,000 square feet and features approximately 600 of the latest slot and video poker machines, 50 classic table games, Infinity – a premium gaming lounge, The Poker Room at SAHARA Las Vegas and a sports book operated by global gaming leader, William Hill. An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider; famed Philadelphia sports bar Chickie’s & Pete’s; CASBAR Lounge; Uno Más; Prendi; The Tangier; Zeffer’s and more. SAHARA Las Vegas looks forward to welcoming exciting new dining concepts soon, including The Noodle Den from renowned Chef Guoming “Sam” Xin, and James Beard award-winning Chef Shawn McClain’s Ballo. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, that gives players the opportunity to earn and redeem rewards across both destinations. SAHARA Las Vegas is a minority-owned business certified by the Western Regional Minority Supplier Development Council. For more information, please visit saharalasvegas.com and stay connected on Instagram, Facebook and Twitter.
About Bazaar Meat by José Andrés
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known, in a strikingly seductive setting.
About José Andrés / ThinkFoodGroup
Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Miami, the Bahamas, and most recently in Orlando and New York City. The 28 restaurants offer a variety of culinary experiences that span from food trucks to world-class tasting menus, including the two Michelin-starred minibar by José Andrés in Washington, D.C..
Twice named to Time’s “100 Most Influential People” list and recipient of the 2015 National Humanities Medal, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, humanitarian, and chef and owner of ThinkFoodGroup. In 2010, Andrés founded the non-profit organization, World Central Kitchen, which uses the power of food to heal communities and strengthen economies in times of crisis and beyond. Notably, his team served 3.7 million meals to the people of Puerto Rico following Hurricane Maria and has since served more than 50 million meals worldwide. A naturalized U.S. citizen originally from Spain, Andrés has been a tireless advocate for immigration reform and on July 4, 2014 was named by President Barack Obama as that year’s “Outstanding American by Choice.” For more information, visit www.thinkfoodgroup.com.
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