Bazaar Meat By José Andrés
A Social, Shared Plates Dining Experience
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
A BREATHTAKING EXPERIENCE
James Beard Award-winning and Michelin-starred Chef José Andrés
Bar Centro offers classic cocktails with a twist and inventive delights
Recipient of Wine Spectator’s Best of Award of Excellence
Two private dining rooms for any special occasion
Named “Best restaurant in Nevada” by Business Insider
Voted “Best of Las Vegas 2018 – Fine Dining” and “Best of Las Vegas 2019 – Date Night” by the Las Vegas Review-Journal
“Best Meat House in America” – Andrew Zimmern
5PM – 10PM | Daily
Casual Elegant Attire Encouraged
*No flip flops, baseball caps or swimwear allowed*
Guests are welcome to bring their own wine with a maximum of two 750mL or one 1.5L per party. Additionally, the wine must not be present on our wine list and there will be a fee of $50 for each 750mL of wine. Should you have any questions pertaining to our wine list selections or with regards to what wines perform best with our menu, please email us.
For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.
Reception: 500 guests
Seated: 250 guests
Partial Buyout Reception: 175 guests
Partial Buyout Seated: 150 guests
Mar Room (Private): 50 guests
Silver Room (Private): 28 guests
Chef’s Table (Private): 10 guests
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Great larger room, great service. Wonderful and relaxing stay which is what we were after. Reconstruction and updates are great. Stayed in Alexandria Tower. Will definitely be back. Our concierge Romeo was the best and so helpful!
- Google Reviews